• SPANGHERO en (11)
  
  Technical and financial strategic audit by sector and products (ready meals, meat sales, slaughtering, slicing of fresh cooked pork meats).
  Development of strategic scenarios and determination of their effects. Determination of the group’s long-term viability.
  
  
• THE RHONE-ALPES REGIONAL CHAMBER OF AGRICULTURE (69)
  
  Assessment of the charter for farmer establishment and Study prior to the review of the Region’s policy in favour of farm establishment and hand-over
  
  
• FRECAP (06)
  
  Prospective status report on the caprine and farm-produced cheese sectors in the Provence-Alpes-Côte d’Azur (PACA) region
  
  
• LANDES DEPARTMENTAL COUNCIL (40)
  
  Assessment of the Landes quality programme (status report on actions taken)
  
  
• REGIONAL COUNCIL OF AQUITAINE (33)
  
  Prospective study of agriculture in Aquitaine in 2020
  
  
• POITOU-CHARENTES REGIONAL COUNCIL (86)
  
  Study on the structure of the “Organic Farming” sector in Poitou-Charentes.
  
  

• BIEVRE COMMUNITY OF COMMUNES (38)
  
  Opportunity & feasibility of new shared slaughter equipment
  
  
• SAVEURS BOURBONNAISES (03)
  
  Plan to set up a plant for processing and preparing Bourbon-region specialty products in the bocage
  
  
• CITY OF DIEPPE (76)
  
  Feasibility study for creating a space for a fish market.
  
  

• CECALAIT (39)
  
  Diversification of the services offered by a microbiology and physico-chemical testing laboratory to the laboratories of the various agribusiness sectors
  
  
• IGEB (85)
  
  Market study for a sampling and cereal-testing robot
  
  
• LES SAVEURS BOURBONNAISES (03)
  
  Plan to set up a plant for processing and preparing Bourbon-region specialty products in the bocage
  
  

• DEPARTMENTAL COUNCILS OF HAUTE-SAÔNE AND HAUTES-ALPES) (05-70)
  
  Local produce strategy and development of actions to promote quality and authenticity
  
  
• ASSOCIATION FOIE GRAS DU MEZENC (43)
  
  Study of the positioning of the Fin Gras du Mézenc approach with a view to obtaining the AOC label (Appellation d’Origine Contrôlée, French guarantee of origin).
  New strategic orientations for the AOC development and assistance with its implementation
  
  
• THE 'GOUTEZ L'ARDECHE' ASSOCIATION (07)
  
  Audit of the “Goûtez l’Ardèche” association and brand: assessment of short distribution channel sales: mail order sales, Internet, local retail outlets
  
  

• THE REGIONAL CHAMBER OF AGRICULTURE (70)
  
  Feasibility study on the consolidation of the Vesoul and Luxeuil slaughterhouse.
  
  
• LIAL - CILAL (15-63)
  
  Audit on the synergies of 2 dairy laboratories
  
  

• REDYNAMISATION OF TOOLS FOR PROMOTING FARMING PRODUCE
  
  Livestock markets: Parthenay Community of Communes, Town of Chateaumeillant, Town of Ussel, Saint-Christophe-en-Brionais
  
  
• ISERE AGRICULTURAL CHAMBER (38)
  
  Opportunity and feasibility study for transferring the Grenoble facilities of the Isere Agricultural Chamber
  
  

• HERAULT DEPARTMENTAL COUNCIL (34)
  
  Study on environment-friendly agriculture in the Herault department
  
  
• GARD DEPARTMENTAL COUNCIL (30)
  
  Audit for the elaboration of a plan for developing the Gard department’s organic sector
  
  
• POITOU-CHARENTES REGIONAL COUNCIL (86)
  
  Study on the structure of the “Organic Farming” sector in Poitou-Charentes.
  
  
• INTERBIO MIDI-PYRENEES (31)
  
  Study of the 3 major organic sectors in the Midi-Pyrenees region: status report, prospective study, and development strategy
  
  
• REGIONAL COUNCIL OF THE CENTRE REGION (45)
  
  Development prospects for the organic sectors: stumbling blocks, opportunities - action plans and resources required
  
  
• REGIONAL COUNCIL OF FRANCHE-COMTE (25)
  
  Audit of the organic sector, of its prospects, and implementation of a specific action plan
  
  
• REGIONAL DEPARTMENT OF AGRICULTURE AND FORESTRY
  
  Audit of the organic sector, of its prospects, and implementation of a specific action plan in 8 regions in France (Alsace, Brittany, Champagne-Ardenne, Centre, Franche-Comte, Lorraine, Midi-Pyrenees, Picardie...)
  
  
• SICABA (03)
  
  Feasibility of an organic meat project in the Allier department
  
  
• MIDI-PYRENEES REGIONAL CHAMBER OF COMMERCE AND INDUSTRY (31)
  
  Audit of the organic sector, of its prospects, and implementation of a specific action plan
  
  
• LANGUEDOC ROUSSILLON REGIONAL ORGANIC FARMING FEDERATION (34)
  
  Study of the structure of organic farming in the Languedoc Roussillon region
  
  
• THE PROVENCE-ALPES-CÔTE D’AZUR SECRETARIAT FOR REGIONAL AFFAIRS (13)
  
  Organic farming in the PACA region: current state and future prospects